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Apple Raisin Cake

This moist, rich cake features apples, raisins, and crunchy walnuts.

Apple Raisin Cake

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By: Team Beachbody
20 servings
Prep Time
10 minutes
Cook Time
40 minutes


  • Nonstick cooking spray
  • 5 cups chopped peeled apples
  • 1 cup raisins
  • ½ cup raw honey
  • ⅓ cup chopped raw walnuts
  • ¼ cup extra-virgin olive oil
  • 2 tsp. pure vanilla extract
  • 1 large egg, beaten
  • 2½ cups whole wheat flour
  • 1½ tsp. baking soda
  • 2 tsp. ground cinnamon



  1. Preheat oven to 350° F.

  2. Lightly coat a 13 x 9-inch baking dish with spray. Set aside.

  3. Combine apples, raisins, honey, and walnuts; mix well. Allow mixture to stand for 30 minutes.

  4. Add oil, vanilla, and egg; mix well. Set aside.

  5. Combine flour, baking soda, and cinnamon; mix well.

  6. Add flour mixture to apple mixture; mix until just blended.

  7. Place batter into prepared pan.

  8. Bake for 35 to 40 minutes or until a toothpick inserted in center comes out clean. Let cool slightly before serving.

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Nutritional Information (per serving):
Calories: 152
Total Fat: 5 g
Saturated Fat: 1 g
Cholesterol: 9 mg
Sodium: 99 mg
Carbohydrates: 27 g
Fiber: 2 g
Sugar: 14 g
Protein: 3 g

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