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Rutabaga Champ

Rutabaga has a luscious buttery quality when cooked, so naturally, this root veggie shines in mash form. This recipe incorporates potatoes as a way to provide the starch that rutabaga lacks, making for an ultrasilky, comfortingly hearty spin on classic Irish champ.

Rutabaga Champ

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By: My Recipes
Posted in: Dinner, Dinners, Main Course
Servings
Serves 8 (serving size: 1/2 cup)
Prep Time
22 min.
Cook Time
18 min.

Ingredients:

  • 2 pounds rutabaga, peeled and cut into 1/2-inch cubes
  • 1/2 pound baking potatoes, peeled and cut into 1/2-inch cubes
  • 6 cups water
  • 3 3/4 teaspoons kosher salt
  • 2 bay leaves
  • 3 tablespoons unsalted butter
  • 1/4 teaspoon ground white pepper
  • 3 green onions, thinly sliced

Instructions

How to Make It :

  1. Place rutabaga, potato, 6 cups water, 1 tablespoon salt, and bay leaves in a large saucepan over high heat. Bring to a boil; reduce heat, and simmer 18 minutes or until very tender. Drain; discard bay leaves.

  2. Return mixture to pan. Add remaining 3/4 teaspoon salt, butter, and pepper. Mash well with a potato masher; stir in onions.

Recipe Notes

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Credit: My Recipes

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I am an online health and fitness coach who runs online fitness accountability groups to help you reach your health, fitness and business goals, TOGETHER. If you need some accountability you can reach out to me or make me your free coach and join us!

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